Berber D’Or Culinary Grade Argan Oil:
Its aromatic nutty flavor makes it a great addition to any healthy diet.
Best paired with breads or pastes, fruit and nuts, added to any salad dressings or on its own. When used to cook fish or eggs, set heat at a low temperature to prevent from burning its nutrients. You will enjoy the aroma of the oil the most.
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je suis satisfaite Son goût de noisette rehausse la saveur des plats.
je vais essayer l'huile cosmétique
I got addicted to making pancakes, very tasty thanks to argan oil with its special taste, slightly scented with hazelnut. If you have a pancake batter recipe that you succeed every time, try replacing the oil or butter with a spoon or two of argan oil and you will see the magic of this oil which will transform a recipe. ordinary pancake into a much more original one and everyone will ask you what you put in your batter. That's what happened with me. The idea came to me just like that and I didn't hesitate for a moment to do the experiment, which was more than conclusive.